Pacific rock oysters thrive in intertidal waters, where they spend a significant part of the day out of the water.
To adapt to this environment, they have developed thick, strong shells that protect them from natural predators and extreme weather conditions.
Whitstable Bay is an ideal location for oyster farming due to its nutrient-rich waters, which promote healthy growth and development.
The WOFC also produces Whitstable native oysters which are grown further out to sea and only accessible by dredger.
“We hope this adds to our town’s tourism offer,” added Mr Hall.
“We run the tours all year round and it’s a lovely way to see how we make the product we are famous for.”
